The Japanese Pantry: From sake to soy, essential ingredients for Japanese home cooking (Emiko Davies) Northern India with more than 215 recipes Denominations:$25.00 with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor and insight on game changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking Memories and Stories From My Family’s Kitchen Davies hopes to give home cooks the confidence to make authentic Japanese dishes that are inherently simple and full of flavor