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Norpro Grape Spiral Attachment For 1951 Sauce Master 1955 [type]Colanders & Strainers Thermal immersion circulator is a Thermal immersion circulator is a low temperature sous vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavour 10 mm (3 8") Red Grid: Ideal for producing consistent Sauce master accessory attachment Make sure you have the right part
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Norpro - Grape Spiral Attachment For 1951 Sauce Master - 1955 [type]Colanders & Strainers Thermal immersion circulator is a

Item no : 87766131503
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