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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village With less emphasis on perfecting Denominations:$25.00
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village With less emphasis on perfecting Denominations:$25.00
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village With less emphasis on perfecting Denominations:$25.00 With less emphasis on perfecting crumb structure or obsessive temperature monitoring This is a delicious collection of 120 recipes with photographs in color First American Edition
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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Greenwich Village With less emphasis on perfecting Denominations:$25.00
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27369465259
US$ 35.00
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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
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