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The German Jewish Cookbook: Recipes & History of a Cuisine (Gabrielle Rossmer Gropman, Sonya Gropman) belgian and San Francisco–Style Garlic Noodles Denominations:$25.00 and San Francisco–Style Garlic Noodles Set up seasonally This cookbook features recipes for German Jewish cuisine as it existed in Germany prior to World War II others have been culled from interviews conducted by the authors
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The German-Jewish Cookbook: Recipes & History of a Cuisine (Gabrielle Rossmer Gropman, Sonya Gropman) belgian and San Francisco–Style Garlic Noodles Denominations:$25.00

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